Treatment fats and odors

Ventiltecnoful unit for the removal of grease and odors from the kitchen for catering.Unit ' water recirculating scrubber for the removal of fat.Unit ' to dry with mechanical filtration for neutralizing odors.This combination and ' We called for a SMOKEOFF . (R )When cooking foods generate considerable amount 'of malodorous fumes and vapors , these substances must be removed by law in order to ensure the well-being and environmental health , and for professionals working in the kitchen. but also for customers.With the nost plant SMOKEOFF we clean TOTALLY olfactory substances and substances macroscopic substances grassose , in order to expel air in the atmosphere not only smelly.The plants produced by us and called SMOKEOFF have been specially designed to solve the problems of aspiration of fumes or foul air and polluted where there is no chance ' to mount a chimney to vent exhaust outside and smoke, odors , Our actual yield of the plants and ' equal to 98 % yield .Our system SMOKEOFF avoids the chimney vertically with the single wall outlet